Vegan cuisine
Jean-Christian Jury
Versailles, Pontoise, Lyon 2ᵉ, Lyon 6ᵉ...
Ce que dit l'éditeurVegan cuisine like you've never seen it before ! In this comprehensive compendium you will find more than 800 recipes, created and curated by top vegan chef Jean-Christian Jury. This book is a life's work of recipes, an homage to green cooking, and a must-have for anyone who loves to cook, whether you're a vegan or just enjoy eating plant-based foods. Dishes range from classic appetizers, soups, and smoothies to vegan cheeses, crackers, satisfying main dishes, and sinfully delicious desserts. Boldly flavorful and inventive, many of these special recipes will surprise even seasoned vegan cooks. World-renowned food photographer Joerg Lehmann captures the fresh and vibrant essence of this culinary collection. Vegan cuisine has never been so beautiful and appealing. |
RésuméLe chef spécialiste de la cuisine végétale propose 800 recettes sans produits d'origine animale, réparties en quatorze catégories et adaptées à tous les niveaux, du débutant au cuisinier plus expérimenté. ©Electre 2024 |
Caractéristiques Auteur(s) Jean-Christian Jury
(Auteur) Éditeur(s) Date de parution
4 novembre 2016
Rayon
Cuisine
Contributeur(s) Jörg Lehmann
(Photographe) EAN
9783832733766
Nombre de pages
496
pages
Reliure
Relié
Dimensions
35.0
cm x
25.0
cm x
4.4
cm
Poids
2930
g
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